Feast Across Two States

Like most people of my generation train travel occupies a special place in my heart, especially the food. From the homemade poori-aloo-pickle packed neatly in steel tiffin boxes, to pantry made not-so-hot meals served in foil casings, to the piping hot samosas and cutlets that arrived fresh at every station – it was the food that made the sleeper class, cross-country train rides of the … Continue reading Feast Across Two States