Karnataka Food Center: Much ado about nothing.

So this morning I excitedly posted some pictures of my breakfast, something I usually not do until after I have eaten it. There were two reasons for that. One: I had been planning to go to the place — a stare run canteen — for more than two years now. Two: I was excited to see my favorite menu from Bangalore available in Delhi. Then … Continue reading Karnataka Food Center: Much ado about nothing.

Eating Pakodis in the land of Laal Maas.

It is almost noon and the Badi Chaupad is as busy as it gets. Two-wheelers, autos, buses, cars, rickshaws and e-rickshaws are at loggerheads with each other; pedestrians and cyclists jostle for space. Shops overflow with fabric, garments, shoes, bangles, utensils, and of course shoppers. In short, there is chaos all over. But somewhere in this chaos exists a tiny island of calm – an … Continue reading Eating Pakodis in the land of Laal Maas.

Bruges: A Fairytale Land Like None Other

If fairytales were real, they would have been set in Bruges. And if they weren’t, they’d come alive after witnessing the beauty of Bruges. “Since there are so many of you on the boat, I should tell you that Bruges has become very popular with the Indian tourists for the past few years, since a popular Indian movie was shot here. Suddenly there are so … Continue reading Bruges: A Fairytale Land Like None Other

Brussels: The Unsung Hero of Europe

“Brussels has nothing, why are you spending so many days there?” This was something I heard over and over again by people who got to know of our plan to be in the city for five long days. I arrived in the Belgian capital tad worried: had I really made a mistake by keeping too much time for one city? My doubts were laid to … Continue reading Brussels: The Unsung Hero of Europe

The Khichdi of My Childhood, This Sankranti

India is a land of festivals, and festivals, in our country, signify only one thing – food. While most festivals boast of elaborate meals prepared well in advance and cooked through the day, do you know that there is one festival, which celebrates the most humble meal ever? What’s more amazing is that the festival and the food share their name? Thanks to Bollywood we … Continue reading The Khichdi of My Childhood, This Sankranti

2017: A Year In Food Memories.

Okay! So this post comes a little late. Three days to be precise. But then, when most people were summing up their year, I was busy making the most of the remaining days of 2017 by travelling some more. 2017 was a year full of travel for me (which one isn’t?). It started in January with Hyderabad, and went on to Calcutta, Bolpur, Shantiniketan, Lucknow, … Continue reading 2017: A Year In Food Memories.

Making of the Muri Mix or Laiyya Mixture.

Muri. Murmura. Laiyya. Mamra. This humble puffed rice has as many names as it has uses: soak and make poha out of it (try it!), Grind it and make sattu with it, fry it and make a snack out of it, mix it up with other fun things to make jhaalmuri or bhelpuri, or, as they call in Allahabad,  churmura, with it. You can also … Continue reading Making of the Muri Mix or Laiyya Mixture.

Aloo-Puri: The Quintessential Winter Breakfast

If there is a quintessential UP breakfast, it is Aloo-Puri. Jalebi and dahi, khasta and samosa, makkhan malai is all good but one cannot eat any of it regularly, plus you cannot make them at home. And so aloo puri. Sometimes kaddu too. The aloo sabzi is lightest ever, the kaddu or pumpkin is cooked with red chilli, dry mango powder, and sugar and puris … Continue reading Aloo-Puri: The Quintessential Winter Breakfast