The revival of Poro – and Irani cafès with Parsi overtones.

It is a busy day at the café, bearers flit between tables balancing trays of tea cups and saucers of bun-maska. Waiters, meanwhile, scribble orders in a jiffy – Poro, Akuri, French toast, Keema Pav, Rasta Sandwhich, Mawa Cake. The place is abuzz with a steady drone of guests; the air is fragrant with aroma …

What Lucknow Wakes Up To (No, it is not Jalebi).

At 6:30 in the morning you’d expect the business district of any town to be quiet and sleepy. With the offices yet to open and public yet to trickle in, it is only an appropriate assumption to be made. Until you have seen this little shop in the middle of the capital city of Lucknow, …

Ramzaan in the City of Wajid Ali Shah – Lucknow

Being in Lucknow during Ramzaan is a treat for all your senses -- touch, taste, smell, sight, and sound. It is nothing like anything anywhere else. From the Korma and Kebab at Tundey, to the Biriyani and Nihari at Chowk, to the sheermaals, ulte tave ke parathe, seviyan, kheer, kulfi, everything is a sensory overload. …

Khajuraho: A Complete Guide To The City of Love.

Think of a temple town in India and images of dusty lanes, congested streets and crowded markets will float in your head. But what if we tell you that there is one temple town in the heart of the country, which is neither crowded, nor dirty; there are no congested streets and the lanes are …

Khurchan, Khoya,Ghee.. and how to make it.

As a kid we'd often get home from school to a strong earthy aroma. It not only enveloped the house, but you could also smell it outside in the lane, the gate, the lawn. (Yes! Those were the days of large bungalows). The heady smell was that of fresh ghee. The process of making it …

Buknu – The Spice of UP!

You can take a girl out of UP but not UP out of a girl. As a kid buknu poori and buknu paratha was my staple food at my neighbor's place in Kanpur. Those were times when you could spend days at someone's house without having to worry about inconveniencing them or invading their privacy. …

El Chico — Of Food, Friendship and Memories

If you’re in Allahabad, then you need to visit El Chico at least once. The restaurant’s range of eat treats is sure to bring you back. In 1964, a young man named Ganesh Rai went on a world tour. Among the many things he brought back with him, was the love for the café culture …

Indian Food Observance Days — A sure shot way to make desi viral

India’s kitchens are going through a silent shift in attitude, celebrating all that is local and homely, and the Internet is playing a pivotal part Bottle gourd, little gourd, pumpkin, radish — not exactly the kind of vegetables we love to eat, cook or Instagram. If at all we do, we relegate them to sambars …