The revival of Poro – and Irani cafès with Parsi overtones.

It is a busy day at the café, bearers flit between tables balancing trays of tea cups and saucers of bun-maska. Waiters, meanwhile, scribble orders in a jiffy – Poro, Akuri, French toast, Keema Pav, Rasta Sandwhich, Mawa Cake. The place is abuzz with a steady drone of guests; the air is fragrant with aroma …

2017: A Year In Food Memories.

Okay! So this post comes a little late. Three days to be precise. But then, when most people were summing up their year, I was busy making the most of the remaining days of 2017 by travelling some more. 2017 was a year full of travel for me (which one isn't?). It started in January …