Avartana: southern soul, global face, and an experience to cherish.

Curd rice made with sago. Potatoes that look like fish and chips. A toffee made with white butter and wrapped in beetroot paper and a paan that looks more like gelato -- nothing is what it seems and yet it satisfies like a lost flavour from your childhood. Served in fixed menus of seven, eleven, and thirteen courses with vegetarian, non-vegetarian, and seafood variants, a meal at Avartana is a special culinary experience.

2017: A Year In Food Memories.

Okay! So this post comes a little late. Three days to be precise. But then, when most people were summing up their year, I was busy making the most of the remaining days of 2017 by travelling some more. 2017 was a year full of travel for me (which one isn't?). It started in January …